Hawaii’s Coolest Artisan Flavors

Redefining the Traditional Ice Pop

From Waimānalo with Aloha

Welcome to Pop Culture Artisan Pops, where every frozen treat is crafted with the spirit of Aloha! Our journey began with our founder, Justin Udom, who was born and raised right here in Hawaii. Inspired by the lush landscapes and the vibrant flavors of our island, Justin set out to redefine the classic ice pop, transforming it into something extraordinary.

At our Waimānalo kitchen, we combine innovative flavor profiles with locally-sourced, natural ingredients from our community’s farmers when possible. We believe in supporting local, and that’s why our pops are filled with the freshest flavors and crafted with care. Each bite is a joyful reminder of carefree childhood summers spent soaking up the sun and enjoying delicious treats.

We’re committed to sustainability and work closely with local farmers, chefs, and non-profits to bring you pops that not only taste good but also make a positive impact on our island community. Thank you for joining us on this delicious adventure—we can’t wait to share our endless pop-ssibilities with you!

What's Poppin'?

Here is the latest news, events, and updates on us and our good friends around town. 

In the News

Now Available at the Kakaʻako Farmers Market! 🍊👀 Backyard Orange Creamsicle
We’ve got a new flavor in the freezer, and it tastes exactly like summer showed up early. Say hello to Backyard Orange Creamsicle, made with Cara Cara oranges grown right here on Oʻahu.
2025 Highlight: Pitching at the Inaugural FEAST Summit
We were honored to be one of just three small businesses selected to pitch our plans for growth and local agricultural impact at Hawaii Food & Wine Festival's first ever FEAST Summit. These Hawaiʻi-based food entrepreneurs are building innovative value-added products rooted in local agriculture and sustainability.
Fresh Pops, New Neighborhoods: Meet the Latest Shops Carrying Pop Culture Artisan Pops
We’re excited to share that Pop Culture Artisan Pops are now available at four new local spots, each one deeply rooted in Hawaiʻi’s food community.

Where the pops at?