Hawaii’s Coolest Artisan Flavors

Redefining the Traditional Ice Pop

From Waimānalo with Aloha

Welcome to Pop Culture Artisan Pops, where every frozen treat is crafted with the spirit of Aloha! Our journey began with our founder, Justin Udom, who was born and raised right here in Hawaii. Inspired by the lush landscapes and the vibrant flavors of our island, Justin set out to redefine the classic ice pop, transforming it into something extraordinary.

At our Waimānalo kitchen, we combine innovative flavor profiles with locally-sourced, natural ingredients from our community’s farmers when possible. We believe in supporting local, and that’s why our pops are filled with the freshest flavors and crafted with care. Each bite is a joyful reminder of carefree childhood summers spent soaking up the sun and enjoying delicious treats.

We’re committed to sustainability and work closely with local farmers, chefs, and non-profits to bring you pops that not only taste good but also make a positive impact on our island community. Thank you for joining us on this delicious adventure—we can’t wait to share our endless pop-ssibilities with you!

What's Poppin'?

Here is the latest news, events, and updates on us and our good friends around town.Ā 

In the News

Pop Culture Artisan Pops Lands at CU HawaiŹ»i’s New Kapahulu Store
As one of Hawaiʻi's newest and most talked-about convenience store concepts, CU brings a fresh Korean convenience store experience to Honolulu, offering a curated mix of trending snacks, ready-to-eat favorites, beverages, and specialty products. Now, we're proud to be part of that lineup.
Hanauma Bay Just Got a Whole Lot Cooler
There are certain places on Oʻahu that feel almost cinematic in the way they reveal themselves, and Hanauma Bay is at the top of that list, and something new has quietly arrived... Pop Culture Artisan Pops is now part of the Hanauma Bay experience!
From Tree to Treat: A Look Inside a KualoaGrown Cacao Nectar Harvest
During KualoaGrown's chocolate-making process, cacao beans are removed and fermented, and naturally, the surrounding juice begins to separate. This liquid, known as cacao nectar, is lightly sweet, floral, and tropical, often compared to flavors like lychee, pear, or honey. For years, it was simply a byproduct of production. Now, it is becoming a standout ingredient in its own right.

Where the pops at?