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Ahead of this year's Made in Hawaii Festival, we joined our friends at KITV's Island Life Now to talk story and sample some pops.

News & Events

From Tree to Treat: A Look Inside a KualoaGrown Cacao Nectar Harvest
Apr 16, 2026
During KualoaGrown's chocolate-making process, cacao beans are removed and fermented, and naturally, the surrounding juice begins to separate. This liquid, known as cacao nectar, is lightly sweet, floral, and tropical, often compared to flavors like lychee, pear, or honey. For years, it was simply a byproduct of production. Now, it is becoming a standout ingredient in its own right.