We’re honored to be part of Hawaii’s Best Kitchens’ 10th Anniversary Gala at the Hyatt Regency Waikiki – Regency Ballroom on Saturday, September 27, 2025. This milestone night brings together chefs, makers, and food lovers from across the islands—and we’ll be there with a chilled lineup of artisan pops made in Waimānalo with island-inspired ingredients.
A Very Limited Drop: Japanese Neapolitan
To mark the occasion, we’re bringing an extremely limited batch of our new Japanese Neapolitan—a three-layer collab with our friend @jonjonulep:
Matcha (top): ceremonial-grade Japanese matcha with Big Island honey
Strawberry Azuki (middle): juicy strawberries + sweet, nutty azuki beans
Hōjicha (bottom): roasty, toasty organic roasted green tea balanced with our honey-cream base
First come, first served. Limit 2 per guest while supplies last. When they’re gone, they’re gone.
What Else We’re Serving
Alongside the special collab, we’ll have a selection of our favorite forever flavors and bright, refreshing options perfect for a ballroom tasting. If you’ve been waiting to introduce a foodie friend to Pop Culture, this is the night.
Why This Gala Matters
Hawaii’s Best Kitchens has spent the last decade showcasing the depth and diversity of local dining while supporting the Hawai‘i Restaurant Association Educational Foundation through scholarships and classroom funding. We’re proud to stand with a community that invests in the next generation of chefs and hospitality pros.
Event Details
When: Saturday, Sept 27, 2025
Where: Hyatt Regency Waikiki, Regency Ballroom
Tickets: Buy tickets through Hawaii’s Best Kitchens (see HBK site for availability)
Tip: Arrive early if Japanese Neapolitan is on your must-try list, and look for the Pop Culture Artisan Pops table in the tasting area. Once they are gone... that's it.
See you at the Gala—let’s celebrate a decade of island flavor with something cool in hand!
