ニュース
今年のメイド・イン・ハワイ・フェスティバルに先立ち、私たちはKITVのアイランド・ライフ・ナウで友人たちと話をしたり、ポップスの試飲をしたりしました。
ニュースとイベント
During KualoaGrown's chocolate-making process, cacao beans are removed and fermented, and naturally, the surrounding juice begins to separate. This liquid, known as cacao nectar, is lightly sweet, floral, and tropical, often compared to flavors like lychee, pear, or honey. For years, it was simply a byproduct of production. Now, it is becoming a standout ingredient in its own right.
