Pumpkin season just got a little more delicious! We’re using one of Hawaiʻi’s most iconic snacks, Diamond Bakery Graham Crackers, for a special frozen pop collaboration that brings a little nostalgia, a little crunch, and a whole lot of fall flavor to the Kakaʻako Farmers Market this Saturday, October 17.
Fresh off celebrating Diamond Bakery’s incredible 105th anniversary, we wanted to create something that gives a sweet nod to a brand generations of Hawaiʻi families have grown up with. Enter our Pumpkin Hojicha Cheesecake artisan pop. Think cozy pumpkin flavors, the rich, roasted notes of Japanese hojicha tea, creamy cheesecake goodness, and plenty of Diamond Bakery’s beloved graham crackers packed into every pop.
It’s our take on fall dessert, island-style. A little unexpected, seriously ono, and made even sweeter by collaborating with a local legend. Swing by the Kakaʻako Farmers Market this Saturday to grab one of these freshies and celebrate 105 years of Diamond Bakery deliciousness with us. Trust us, you’re going to want a bite of this one!
