Japanese Neapolitan (LIMITED SUPPLY!)

We’re celebrating our 5th birthday with something extra special — meet the Japanese Neapolitan! 🍵🍓✨

When our long time friend Jon Jon (@jonjonulep) asked us if we wanted to do a hojicha flavored collab we instantly said yes and got to brainstorming ideas. We landed on a three layed pop featuring iconic Japanese flavors all rolled into one limited-edition treat. And now, it’s his very first collab flavor ever! 🎉

Here’s the lineup:

Matcha (top): Our amazing ceremonial-grade Japanese matcha base packed with big island honey 🌱🍯

Strawberry Azuki (middle): Juicy strawberries blended with nutty, sweet azuki beans for a creamy twist 🍓✨ 
TY for the azuki idea @fiveftfoodie

Hōjicha (bottom): Roasty, toasty twin to Matcha, this base uses roasted organic green tea with our big island honey cream base to balance it all out 🔥☕

This pop is dropping Saturday, September 27th ONLY at the Kakaʻako Farmers Market and one select event— heads up, it’s in super limited supply (limit 2 per person while supplies last). To sweeten our 5 year celebration, all pops will be just $5 that Saturday only!

Ingredients: Cream, Water, Milk, Organic Strawberry, Condensed Milk (Milk, Sugar), Hawaii Honey, Imuraya Tsubuan, Cane Sugar, Ceremonial Grade Matcha, Organic Hōjicha