ニュース
今年のメイド・イン・ハワイ・フェスティバルに先立ち、私たちはKITVのアイランド・ライフ・ナウで友人たちと話をしたり、ポップスの試飲をしたりしました。
ニュースとイベント
During KualoaGrown's chocolate-making process, cacao beans are removed and fermented, and naturally, the surrounding juice begins to separate. This liquid, known as cacao nectar, is lightly sweet, floral, and tropical, often compared to flavors like lychee, pear, or honey. For years, it was simply a byproduct of production. Now, it is becoming a standout ingredient in its own right.
There’s a moment every parent recognizes... It’s when a young girl steps forward—maybe a little nervous, maybe rehearsed—and delivers her pitch. Not just “Do you want to buy cookies?” but something more thoughtful.
There’s a certain point in the year when everything starts to feel lighter. That’s usually our cue... Later this month, Blackberry Yuzu Lemonade makes its return!
We’ve got a new flavor in the freezer, and it tastes exactly like summer showed up early. Say hello to Backyard Orange Creamsicle, made with Cara Cara oranges grown right here on Oʻahu.
We just bought 200 pounds of Cara Cara oranges right here on Oahu from Mari’s Gardens, and now we have one very important question... what should we create?
