뉴스에서
올해의 메이드 인 하와이 페스티벌을 앞두고, 우리는 KITV의 Island Life Now에 출연해 이야기를 나누고 팝콘을 맛보았습니다.
뉴스 및 이벤트
During KualoaGrown's chocolate-making process, cacao beans are removed and fermented, and naturally, the surrounding juice begins to separate. This liquid, known as cacao nectar, is lightly sweet, floral, and tropical, often compared to flavors like lychee, pear, or honey. For years, it was simply a byproduct of production. Now, it is becoming a standout ingredient in its own right.
